A FOOD LABEL HAS TWO JOBS, AND MOST PRINTERS ONLY SOLVE ONE
It has to sell the product on a crowded shelf, and it has to carry everything a regulator expects to find, in the right place, at the right size. Get the first part right and the second part wrong and your run is scrap. We print the first part, and we will tell you when the second part is heading for trouble.
100% CUSTOM FOOD LABELSโBIG VALUE, NO HIDDEN FEES
No diecut fees. No plate fees. No minimum that forces you into a year of stock. Whether you are labelling 200 jars of small-batch preserve or 40,000 pouches of granola, the price you are quoted is the price you pay.
WHAT HAS TO BE ON A FOOD LABEL
These are the six elements a US food label is expected to carry. We are printers, not your regulatory advisor โ but we have set up enough food artwork to know where these usually go wrong.
CHOOSE YOUR MATERIAL BY WHERE THE LABEL LIVES
Food labels fail in ways cosmetic labels never do โ condensation, oil migration, freezer burn, dishwashers. Pick for the environment first and the look second.
CUSTOM SHAPE AND QUANTITY
Any size you like at no extra charge โ round, oval, or square with the corner radius you picked. Custom die-cut shapes are available for a low fee, so an unusual outline is affordable rather than free.
MADE-TO-MEASURE, WITHOUT THE HEFTY PRICE TAG
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